Weyermann - Spelt

Your grains, your way!

To ensure you receive your grains exactly how you want them, please specify your preferences in the notes section on the cart page before checkout. Choose from the following packaging options:

1. Packaged all together unmilled
2. Packaged all together milled
3. Packaged separately unmilled

For milled orders, we use a spike mill with standard gap sizes of .05-.06 for traditional false bottom setups and .03-.04 for Brew in a Bag (BIAB). If you have specific gap setting requests, please include them in your notes.

Note: Orders without pre-checkout notations will be shipped packaged separately and unmilled.

Weyermann® Spelt Malt conveys a strong emphasis on typical spelt aromas, along with delivering soft malt notes along with hints of hazelnut aromas, and biscuit flavors. An ancient variety of Bavarian wheat with long irregularly-shaped kernels. Contains higher protein but lower gluten than wheat malt. Provides a slightly sweet nutty, spicy flavor. Use like wheat malt.