New Arrivals/Restock

• Pox (a traditional Mayan spirit pronounced pōsh) produced in Chiapas, Mexico • Distilled from 44% corn, 28% wheat, and 28% sugarcane • Sugarcane is crushed; a portion of the juice is boiled to create piloncillo (earthy, raw form of cane sugar) • Four heirloom corn varieties are dried & milled • All ingredients are sustainably sourced; the heritage corn is grown by Mayan farmers • Wheat bran, milled corn, cane juice and piloncillo are combined with local spring water and fermented for 10–18 days in wooden vats (tinas) • Distilled twice using traditional wood-fired copper pot stills • Savory on the nose and palate with notes of ancho and guajillo chiles, esquites, dried coconut, and baked corn husk • A portion of each sale is donated to the ALSOL Foundation that supports Mexican artists and craftspeople in Chiapas • 42% ABV (ABV may vary batch to batch)