Peated Malt - Simpsons

Simpsons Medium Peated Malt is a traditionally kilned English malt with a confident peat smoke character in the range of 20–40 ppm phenol. Balancing damp earth, smouldering wood, and a measured medicinal edge against a rich cereal backbone, it delivers a distinctive smokiness that is assertive but approachable — never overwhelming.

Originally developed for whisky distilling, where it builds structure and classic island-style smokiness without masking malt integrity, Medium Peated Malt also translates powerfully to brewing. Craft brewers use it in Smoked Beers, Scottish Ales, Rauchbier-inspired recipes, and experimental sour or farmhouse styles where peat smoke adds intrigue and complexity.

In beer applications, use rates of 1–10% of the grain bill allow precise control over smoke intensity. At lower rates, the peat note sits in the background as a subtle earthy accent; at higher rates, it becomes the defining character of the beer. For intensely smoked styles, usage can reach around 20% of the grist, while distillers may use it at up to 100% of the mash.

Peated at a dedicated peating plant post-kilning to maximize phenol absorption while preserving malt integrity, Simpsons Medium Peated Malt is a premium choice for brewers and distillers seeking authentic, controlled smoke character with full malt performance.