Peanut Butter Flavoring

We don't know who brewed the first peanut butter beer, but we'd like to congratulate them on being the first. The flavor of peanut butter works great in beer (okay, so we'll skip the IPAs in this discussion), and peanut butter can be the starting point for other flavors, like the classic combination of chocolate and peanut butter. Our peanut butter flavor extract brings the rich, creamy essence of peanut butter to your favorite brews.  This peanut butter flavor extract is unsweetened and non-fermentable, so you can add it directly to the fermenter of at bottling time.

For a subtle hint, add 2 oz per 5 gallons, or go bold with the full 4 oz for a robust peanut butter punch. 

Peanut butter flavoring offers a unique twist to traditional brewing, allowing for a creative and personalized touch to beer making. By not containing additional fermentable sugars, it provides the flexibility to add the flavor post-fermentation, ensuring that the brewer can achieve the desired intensity of flavor without affecting the brewing process.

This adaptability extends beyond beer, as the flavoring can enhance the taste of ciders, meads, and fruit wines, broadening the possibilities for experimentation and innovation in homebrewing and commercial brewing alike. It's a versatile ingredient that can cater to the evolving palate of craft beverage enthusiasts, who are always on the lookout for the next unique flavor profile to savor.