Irish Moss

Brew clearer, brighter beer with Irish Moss, a natural kettle fining derived from seaweed and used during the boil to reduce haze. By binding to excess proteins, Irish Moss helps them settle out during cooling and fermentation, resulting in improved clarity and a cleaner finished appearance.

Irish Moss is intended for brewers who want to improve clarity without additional post-fermentation fining steps. It is commonly used in a wide range of beer styles to help create a polished, professional-looking beer while maintaining flavor stability.

This fining agent is made from carrageenan-rich seaweed and is added directly to the kettle near the end of the boil. A typical usage rate is approximately one teaspoon per five gallons, added about fifteen minutes before flameout. The product is supplied in a one-ounce package suitable for multiple batches.

To use, measure the appropriate amount and add it to the boiling wort near the end of the boil. Irish Moss works alongside other clarification methods and is compatible with products such as Whirlfloc Tablets or post-fermentation finings when additional clarity is desired.

Produced to dependable quality standards, this Irish Moss provides a simple, effective solution for improving beer clarity and achieving a clean, finished look in homebrewed beer.