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Invertase / Fermvertase
4.0 (148 items)
Limited Time SaleUntil the end
03
59
45
$1.71 cheaper than the new price!!
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New $2.85
Product details
| Management number | 233122869 | Release Date | 2026/06/21 | List Price | $1.14 | Model Number | 233122869 | ||
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Invertase is a natural product (an enzyme) used to transform sugar into invert sugar and changes fondant from solid and grainy to a smooth consistency. One teaspoon per pound of fondant, and chocolate covered centers will be creamy and smooth. It also extends the shelf life of truffles and other candy pieces.
- Contains 1 oz. Invertase
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