Firepot Barbecued Pulled Pork - Regular Serving
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Product details
| Management number | 236836165 | Release Date | 2026/07/09 | List Price | $7.60 | Model Number | 236836165 | ||
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| Category | |||||||||
A slow-cooked favourite
Overview
Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish.
We pull no punches when it comes to our Barbecue Pulled Pork. Each shoulder of pork is generously coated in a homemade spice rub, smoked, and then slow-cooked for 15 hours.
While it cooks, the flavours from the smoky-sweet spices, the oak and the meat are left to combine until the pork flakes off the bone.
With a good portion of pickled red onions for added zest, this is a sweet, tangy, moreish dish — ideal for an evening spent around the campfire.
Weight: 125g (regular)
More Details
- Weight: 125g (regular)
- Calories: 610kcal (regular)
- Water usage: 300ml (regular)
Ingredients
Basmati Rice (57%), Pulled Pork (Wood-Smoked Pork Shoulder (19%), Cider Vinegar, Demerara Sugar, Lemon, Spices, Salt), Pickled Red Onion (Red Onion (11%), Red Wine Vinegar, Demerara Sugar, Spices, Salt).
Allergens: None.
Nutritional Information
| Average Quantity | Per Serving (100g) | Regular (125g) |
| Energy (kcal) | 488 |
610 |
| Fat | 12.8g |
16g |
| of which saturates | 4.3g |
5.4g |
| Carbohydrate | 66.4g | 83g |
| of which sugars | 8.8g |
11g |
| Fibre | 2.2g |
2.7g |
| Protein | 26.4g |
33g |
| Salt | 1g |
1.3g |
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